Made from scratch in the Butcher’s Kitchen, this Dinner Done Easy Entreé comes with grilled marinated chicken breast, shitake, cremini & trumpet mushrooms in a authentic marsala wine sauce.
Pair with your favorite pasta, or mashed potatoes.
Thaw overnight in the refrigerator. Fully cooked, needs reheated.
Preheat oven to 350, remove plastic lid and cover with foil, place in preheated oven for 30-40 minutes till heated through.
Feeds 3-5. Enjoy!