This Dinner Done Easy Entreé features Grilled Tenderloin with Roasted Tri-Color Fingering Potatoes, and is made from scratch in the Butcher’s Kitchen.
We lightly season then grill a Pork Tenderloin till just the perfect tenderness. Sliced and placed on a bed of herb roasted tri-color Fingerling Potatoes then drizzled with a Truffle Demi-Glace
Thaw, Heat & Serve.
Preheat oven to 350, remove plastic lid and cover with foil, place in preheated oven for 30-40 minutes till heated through, Enjoy!