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Joyce Farms - Poulet Rouge Fermier
$6.99 / each
Poulet Rouge chicken has superior taste, better meat texture and thin skin that finishes very crispy compared to most chickens. It is a hearty bird, known for its natural good health, and we hand pick only the best birds for market, at standards higher than USDA grade A.
Meat from the Poulet Rouge chicken is slightly darker than most chickens. This is the result of its distinctive heritage genetics, as well as pasture-raising practices that encourage normal chicken activity such as running, pecking, and scratching.
The poulet rouge is great on the rotisserie, roasted in the oven or braised like a Coq au vin, but to realize the true natural flavor of this bird, try a simple preparation of salt, pepper and olive oil.
Meat from the Poulet Rouge chicken is slightly darker than most chickens. This is the result of its distinctive heritage genetics, as well as pasture-raising practices that encourage normal chicken activity such as running, pecking, and scratching.
The poulet rouge is great on the rotisserie, roasted in the oven or braised like a Coq au vin, but to realize the true natural flavor of this bird, try a simple preparation of salt, pepper and olive oil.
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