Whole Smoked Pork Loin
$0.00 / each
This is just melt in your mouth delicious. Chef Charles and I started doing this for some private carving events and it is just amazing.
Chef places a fresh local well marbled Cheshire Pork Loin in an apple cider brine with oranges, thyme, garlic and a spice blend over night, then given a light seasoning and off to the smoker for a long slow smoke with apple wood.
Slice thin and serve warm or at room temperature. Wrap in foil if reheating in the oven
Makes a wonderful appetizer and presents very well on a wood cutting board.
4/lb(before cook weight) Boneless Porkloin
https://www.thebutchersmarkets.com/smoked-pork-loin-reheating-instructions/
Chef places a fresh local well marbled Cheshire Pork Loin in an apple cider brine with oranges, thyme, garlic and a spice blend over night, then given a light seasoning and off to the smoker for a long slow smoke with apple wood.
Slice thin and serve warm or at room temperature. Wrap in foil if reheating in the oven
Makes a wonderful appetizer and presents very well on a wood cutting board.
4/lb(before cook weight) Boneless Porkloin
https://www.thebutchersmarkets.com/smoked-pork-loin-reheating-instructions/
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