Spiceology - Rosemary Dijon

Classic tangy French flavors meet aromatic herbs in this blend perfect for just about any savory dish. Rosemary Dijon is a versatile, savory blend. Try it on/in: asparagus, bread, green beans, meats (prime rib, especially!), popcorn, pork loin, potatoes, poultry (chicken and turkey), salad dressing and sauces.

Ingredients
Mustard seed, salt, white vinegar powder (maltodextrin, distilled white vinegar), spices, garlic, onion. Contains: mustard.