The Butcher's Market
The Butcher's Market - Sweet Potato Pie
$0.00 / each
When it comes to the holidays, pumpkin gets all the love, but a good Old-Fashioned Sweet Potato Pie deserves your attention too.
Sweet potatoes are nutritious (they contain vitamin A, vitamin C, and potassium), and they're also naturally sweet, which makes them easy to turn into a pie filling which tastes similar to pumpkin pie. That's because both pies are made with sweet, starchy vegetables and seasoned with the same array of spices. Though sweet potato pie tends to have a creamier texture than pumpkin pie.
In this classic, sweet potatoes are combined with brown sugar, cinnamon, nutmeg, ginger and vanilla for a sweetly spiced, creamy custard nestled in a pure buttery, flaky pie crust. Top it with toasted marshmallows or homemade whipped cream - quite possbily making it the star of your holiday dessert table!
Mmm mmm! Sounds and hopefully tastes like warm family memories, good times, and the best holiday tradition handed down from one generation to the next.
Let us make this Old-Fashion Classic Sweet Potato Pie apart of your trations or the start of something new.
Sweet potatoes are nutritious (they contain vitamin A, vitamin C, and potassium), and they're also naturally sweet, which makes them easy to turn into a pie filling which tastes similar to pumpkin pie. That's because both pies are made with sweet, starchy vegetables and seasoned with the same array of spices. Though sweet potato pie tends to have a creamier texture than pumpkin pie.
In this classic, sweet potatoes are combined with brown sugar, cinnamon, nutmeg, ginger and vanilla for a sweetly spiced, creamy custard nestled in a pure buttery, flaky pie crust. Top it with toasted marshmallows or homemade whipped cream - quite possbily making it the star of your holiday dessert table!
Mmm mmm! Sounds and hopefully tastes like warm family memories, good times, and the best holiday tradition handed down from one generation to the next.
Let us make this Old-Fashion Classic Sweet Potato Pie apart of your trations or the start of something new.
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